Cottage cheese cake without flour

Delicious homemade cakes with cottage cheese and semolina are always a success. Flour-free cottage cheese cake prepared according to this recipe turns out to be very tasty, sweet and lush.

Ingredients

• Semolina - 220 g
• Curd - 100 g
• Butter - 100 g
• Sugar - 160 g
• Sour cream (20% fat) - 30 g
• Eggs - 2 pcs.
• Baking powder - 1 teaspoon
• Lemon (medium size) - 1 pc.
• Powdered sugar - to taste

Directions

1. Break eggs into a bowl, add sugar. Beat eggs with sugar until fluffy.
2. Add softened butter to beaten eggs. Whip everything together.
3. Add cottage cheese and sour cream there. Mix well so that the mixture is homogeneous, without grains of cottage cheese.
4. Wash the lemon thoroughly, pour boiling water over it. Then dry the lemon and remove the zest from it (only the yellow part) with a fine grater. Add the zest to the dough, mix.
5. Add semolina and baking powder. Mix. Leave the dough for 30 minutes so that the semolina swells. The cake batter should be thick.
6. Preheat the oven to 175 degrees.
7. Transfer the dough to a baking dish, smooth out. It is convenient to bake a cottage cheese cake in a silicone mold (the volume of my mold is 2 liters), it does not need to be lubricated with oil. Grease a metal or glass mold with a little butter.
8. Put the form with the dough in an oven heated to 175 degrees. Bake the cottage cheese cake without flour for 25-30 minutes. Check the readiness of the cake with a wooden skewer.
9. Cool the finished cake in the form and invert onto a plate.
10. Sprinkle the cake with powdered sugar to taste and serve.
11. Bon appetit!