Cottage cheese-coconut muffins with gooseberries

Pastry 330 Last Update: Apr 26, 2022 Created: Apr 26, 2022 0 0 0
Cottage cheese-coconut muffins with gooseberries
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Medium
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Quick to prepare, hearty and flavorful muffins that can be served for breakfast. Cottage cheese and coconut muffins can be served with a cup of jelly, warm milk or hot coffee.

Ingredients

Directions

  1. Mix raw eggs and sugar in a deep bowl, beat with a culinary whisk.
  2. Add to the mass of cottage cheese of any fat content.
  3. Sift the wheat flour and add to the mixture. Add baking powder.
  4. The next step is to add coconut flakes to the workpiece.
  5. Bring the curd mixture until smooth. Add gooseberries.
  6. Gently mix the ingredients, trying not to damage the fruit.
  7. We spread the mass into molds.
  8. We cook cottage cheese muffins with coconut in an oven preheated to 180 degrees for 30-35 minutes.
  9. We serve cottage cheese-coconut muffins with gooseberries at any time.

Cottage cheese-coconut muffins with gooseberries



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Medium

Quick to prepare, hearty and flavorful muffins that can be served for breakfast. Cottage cheese and coconut muffins can be served with a cup of jelly, warm milk or hot coffee.

Ingredients

Directions

  1. Mix raw eggs and sugar in a deep bowl, beat with a culinary whisk.
  2. Add to the mass of cottage cheese of any fat content.
  3. Sift the wheat flour and add to the mixture. Add baking powder.
  4. The next step is to add coconut flakes to the workpiece.
  5. Bring the curd mixture until smooth. Add gooseberries.
  6. Gently mix the ingredients, trying not to damage the fruit.
  7. We spread the mass into molds.
  8. We cook cottage cheese muffins with coconut in an oven preheated to 180 degrees for 30-35 minutes.
  9. We serve cottage cheese-coconut muffins with gooseberries at any time.

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