Cottage cheese cupcakes with mascarpone cream

Cottage cheese cupcakes with mascarpone cream

Ingredients

• Flour - 150 g
• Curd - 180 g
• Sugar - 200 g
• Eggs - 3 pcs.
• Butter (softened) - 150 g
• Milk - 40 ml
• Baking powder - 1 teaspoon
• Vanilla sugar - 1 teaspoon
• For cream:
• Cream with a fat content of 33-35% - 200 ml
• Powdered sugar - 70 g
• Mascarpone cheese - 150 g
• Vanilla sugar - 1 teaspoon
• Food coloring (optional) - a couple of drops
• For decoration (optional):
• Confectionery beads

Directions

1. Before preparing cottage cheese cupcakes with cheese cream, we prepare all the necessary ingredients.
2. Turn on the oven and heat up to 180 degrees.
3. Cottage cheese must be wiped through a sieve if it is grainy. If the cottage cheese is soft, like mine, this is not necessary, but it will be more airy and plastic.
4. Beat eggs with sugar and vanilla sugar until smooth
5. Add curd to eggs. We mix.
6. We send melted butter there.
7. Whisk until the ingredients are combined.
8. Gradually sift the flour with baking powder into the resulting mass and knead the dough with a mixer.
9. Add milk. We beat.
10. We prepare the baking dish for cupcakes: grease it with vegetable oil or use paper capsules for baking. We distribute the dough into molds, filling each more than half.
11. We bake cottage cheese muffins in the oven, heated to 180 degrees, for 20-25 minutes. Always focus on your oven.
12. We check the readiness with a wooden skewer or a match - when piercing the cupcakes, it should come out dry.
13. Cool the cupcakes in the pan, then transfer to a wire rack and let cool completely.
14. Cooking cream. Whip the chilled cream to stiff peaks. Then, while continuing to beat, gradually add powdered sugar and vanilla sugar.
15. Add mascarpone in 2-3 batches and beat until smooth. Mascarpone will give the cream a wonderful taste of ice cream.
16. If desired, add a couple of drops of food coloring to the cheese cream and mix.
17. With the help of a culinary syringe or a bag with a nozzle, we apply the cream on the curd muffins.
18. If desired, cupcakes with butter cream can be decorated with confectionery beads.
19. Bon appetit!