Cottage cheese muffins in the microwave

Cottage cheese muffins are a great breakfast dish or a healthy dessert that will take you a few minutes to prepare!

Ingredients

• Curd - 100 g
• Egg - 1 pc.
• Sugar - 1-2 tbsp. spoons (to taste)
• Semolina - 1 tbsp. the spoon
• Baking powder - on the tip of a knife
• Vanillin - on the tip of a knife
• Salt - on the tip of a knife
• Chocolate (for serving) - 20 g

Directions

1. In a bowl, combine cottage cheese, egg, sugar, salt, vanilla and baking powder.
2. Mix the combined ingredients thoroughly with a spoon, grinding into a homogeneous paste-like mass.
3. Pour semolina into the resulting curd mass.
4. Stir again.
5. Divide the resulting curd dough into silicone muffin molds, filling each mold no more than 2/3. I got 4 pieces.
6. Cook cottage cheese muffins in the microwave at 800 W for 3 minutes, then leave in the microwave turned off for 2 minutes, then cook for another 2 minutes at the same power.
7. Remove the finished muffins from the molds and put on a plate. Muffins come out of silicone molds easily.
8. If desired, ready-made curd muffins can be poured with melted chocolate, sprinkled with powdered sugar, served with jam or condensed milk.
9. Bon appetit!