If you learn what couscous is, you will probably be surprised. In fact, couscous is not cereal, but the appearance of small pasta. After all, they make a classic couscous from wet flour and semolina, forming small granules and sifting them through a sieve. Small particles are recycled, and the finished granules are dried. Of course, today the production of couscous is mechanized, but in some places, according to tradition, it continues to be prepared by hand.
Couscous is one of the new cereals along with bulgur, lentils, and chickpeas, which have appeared in our kitchen recently, although, in the kitchens of other countries, recipes with couscous have been known for a long time. This is a wonderful lean dish, very nutritious and delicious. Today we are preparing couscous with vegetables, and after fasting try to cook couscous with chicken - delicious!
If you learn what couscous is, you will probably be surprised. In fact, couscous is not cereal, but the appearance of small pasta. After all, they make a classic couscous from wet flour and semolina, forming small granules and sifting them through a sieve. Small particles are recycled, and the finished granules are dried. Of course, today the production of couscous is mechanized, but in some places, according to tradition, it continues to be prepared by hand.
Couscous is one of the new cereals along with bulgur, lentils, and chickpeas, which have appeared in our kitchen recently, although, in the kitchens of other countries, recipes with couscous have been known for a long time. This is a wonderful lean dish, very nutritious and delicious. Today we are preparing couscous with vegetables, and after fasting try to cook couscous with chicken - delicious!
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