Crab puff salad

An original snack decorated with chips will be the decoration of any table.

Ingredients

• crab sticks - 50 g;
• egg - 4 pcs. boiled;
• salt;
• chips;
• mayonnaise - 220 ml;
• canned corn - canned;
• rice - 110 g of boiled.

Directions

1. Chop the sticks. Grate the eggs. Chop the chips, but not hard. The pieces needed are large.
2. Smear with Mayonnaise rice. Add salt. Cover with crab sticks. Distribute mayonnaise. Sprinkle with corn. Smear with mayonnaise.
3. Garnish with chips.