Cranberry cooler drink

Cranberry cooler
Cranberries can be substituted for blackberries or black currants. But getting them off is even more difficult.

Ingredients

• 750 ml cranberry juice
• 1 large bunch of mint
• 300 g caster sugar
• 1 orange
• 1 lemon
• ice cubes optional

Directions

1. Pour 400 ml of water into a saucepan, add sugar. Bring to a simmer and stir well to dissolve the sugar.
2. Tear off the leaves from the stems of 4 sprigs of mint and set aside. Cut the lemon into thin slices along with the skin. Remove the saucepan with syrup from the heat and place in it the mint (along with the torn stems) and lemon.
3. Cool the syrup at room temperature, then refrigerate for a day. Strain and refrigerate until serving.
4. Step 4
5. Pour the mint-lemon syrup into a decanter, add ice, cranberry juice and stir with a long-handled spoon. Then add the deferred mint leaves (mash them slightly beforehand) and the orange sliced ​​into circles. Serve immediately.