Crazy cake. Very easy chocolate cake

Flour - 2 cups
Cocoa powder without sugar - 0.5 cup
Sugar - 1 cup
Vanillin - 1 sachet
Baking powder for dough - 1 sachet (8 g)
Odorless sunflower oil - 0.5 cups
Water - 2 glasses

Ingredients

• Flour - 2 cups
• Cocoa powder without sugar - 0.5 cup
• Sugar - 1 cup
• Vanillin - 1 sachet
• Baking powder for dough - 1 sachet (8 g)
• Odorless sunflower oil - 0.5 cups
• Water - 2 glasses

Directions

1. In a deep bowl, mix flour, sugar and cocoa powder.
2. I want to note that if you are preparing a cake, then you can knead everything at once in a baking dish. Another plus of this recipe is a minimum of dirty dishes after cooking.
3. Add vanillin to the dry mixture, baking powder for dough.
4. Pour in vegetable oil and begin to knead the dough with a spatula, gradually adding water.
5. The dough should be the consistency of low-fat sour cream.
6. Pour the dough into the mold and send our cake to the oven preheated to 180 degrees for about 40 minutes.
7. When the crazy cake is baked, take it out of the mold. If you plan to get it hot, then be careful, the cake is very tender and can easily break.
8. I suggest serving hot crazy cake with cold vanilla ice cream - this combination of flavors and temperatures is amazing, don't you think?
9. Bon appetit!