Onions, soy sauce and herbs make this delicate soup truly flavorful.
Ingredients
Directions
Chop the onion and potatoes. Grate the carrots.
Heat two types of oil in a heavy-bottomed saucepan, add the onion and fry a little. Add carrots and soy sauce and cook, stirring occasionally, until vegetables are tender.
Frying can be done in a skillet and then transferred to a pot of water and potatoes.
Pour water into a saucepan, toss in potatoes and cook until soft. Puree the soup with a blender.
Cut the cheese into small cubes. Send them to the soup pot along with the other cheese.
Cook, stirring occasionally, until the cheese is melted. If the consistency is not uniform, beat the soup again with a blender.
Add chopped herbs, croutons and pepper mixture to the soup before serving.
Cream cheese soup with vegetables and soy sauce
Serves: -
Prepare Time: -
Cooking Time: 55 mins
Calories: -
Difficulty:
Easy
Onions, soy sauce and herbs make this delicate soup truly flavorful.
Ingredients
Directions
Chop the onion and potatoes. Grate the carrots.
Heat two types of oil in a heavy-bottomed saucepan, add the onion and fry a little. Add carrots and soy sauce and cook, stirring occasionally, until vegetables are tender.
Frying can be done in a skillet and then transferred to a pot of water and potatoes.
Pour water into a saucepan, toss in potatoes and cook until soft. Puree the soup with a blender.
Cut the cheese into small cubes. Send them to the soup pot along with the other cheese.
Cook, stirring occasionally, until the cheese is melted. If the consistency is not uniform, beat the soup again with a blender.
Add chopped herbs, croutons and pepper mixture to the soup before serving.