Creamy caramel liqueur

Creamy caramel liqueur

Ingredients

• Milk 300 ml
• Vodka 300 ml
• Cream 20% 200 g
• Sugar 200 g
• Bitter chocolate 50 g
• Instant coffee 1 tablespoon
• Vanillin to taste

Directions

1. 1 Put the sugar in a saucepan and melt over low heat.
2. 2 Add cream and stir until smooth.
3. 3 Add milk, coffee, chocolate, vanillin and bring to a boil.
4. 4 Let cool to about 50 degrees and add vodka.
5. 5 We put it in the refrigerator for a day.