Creamy Corn Shrimp Soup

I had a chance to try a delicious soup in one of the restaurants, which I then decided to repeat at home. And you know, it turned out just as well. The main thing is to follow the recipe and all the recommendations.

Ingredients

• Corn - 4 Cups
• Shrimp - 250 Grams
• Onions - 1 Piece
• Potatoes - 1 Piece
• Garlic - 3 Cloves
• Water or broth - 2 Liters
• Cream - 70 Milliliters
• Salt - To taste
• Ground black pepper - To taste
• Parsley - To taste
• Cilantro - To taste
• Vegetable oil - 2 Tbsp. spoons

Directions

1. Peel the onion and cut into small cubes. Fry it in a saucepan in oil. Chop the garlic and add to the onion.
2. Boil the shrimp in salted water. Peel and cut the potatoes into cubes. Add the vegetable to the roast. Then add 3 cups of corn there.
3. Pour 1 liter of water over the vegetables, cook for 15 minutes. At this time, rinse the prepared shrimps under cold water and peel them off.
4. Mash the soup with a blender. Then put it on medium heat and cook, pouring in the cream and adding the remaining corn. Add shrimp as well.
5. Boil the soup for about 7 minutes, and at the very end add salt and spices. Chop the herbs, add them before serving.