Creamy keto sauce with lemon pepper

Keto 164 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Creamy keto sauce with lemon pepper
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 22
  • Calories: -
  • Difficulty: Easy
Print

In this version of the creamy sauce, several types of cheeses, heavy cream and lemon pepper are used. Lemon pepper is a refreshing spice that goes well with many vegetable, meat and fish dishes. To give the desired consistency to the sauce, a mixture of hard cheeses was taken - Asiago, Parmesan and Provolone. To simplify the recipe, you can use one of these cheeses, for example Parmesan.

Ingredients

Directions

  1. Combine all ingredients in a non-stick saucepan or skillet.
  2. Simmer over low heat for about 20 minutes, stirring occasionally. When the sauce has thickened, you can remove it from the stove.
  3. Serve hot or pour into a lidded container and refrigerate.

Creamy keto sauce with lemon pepper



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 22
  • Calories: -
  • Difficulty: Easy

In this version of the creamy sauce, several types of cheeses, heavy cream and lemon pepper are used. Lemon pepper is a refreshing spice that goes well with many vegetable, meat and fish dishes. To give the desired consistency to the sauce, a mixture of hard cheeses was taken - Asiago, Parmesan and Provolone. To simplify the recipe, you can use one of these cheeses, for example Parmesan.

Ingredients

Directions

  1. Combine all ingredients in a non-stick saucepan or skillet.
  2. Simmer over low heat for about 20 minutes, stirring occasionally. When the sauce has thickened, you can remove it from the stove.
  3. Serve hot or pour into a lidded container and refrigerate.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.