Creamy soup with corn and ham

soups 612 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0

Delicate and easy-to-prepare soup-puree for every day will delight the whole family and gourmets.

750 gr. canned corn, without liquid 750 ml. milk 1 tbsp. ham, finely diced 2 tbsp. l. (30 g) butter 1 onion, chopped 1 red bell pepper, cut into small 1/4 cup cubes chopped fresh onions Salt and pepper to taste

Melt 1 tbsp in a saucepan over medium heat. l. (15 g) butter, fry the corn kernels and onions for 5 minutes. Then add milk, salt and pepper to taste, bring to a boil. Reduce heat, cover and simmer for 12 minutes. Using a slotted spoon, remove 1 cup of corn kernels from the mass and transfer to a separate container. Grind the rest of the mass with an immersion blender.
Melt the remaining butter in a skillet over medium heat. Add ham and paprika and sauté for 5 minutes. Add a glass of deferred corn kernels and green onions. Pour the soup into deep bowls, top with the fried vegetables and ham, serve.

Delicate and easy-to-prepare soup-puree for every day will delight the whole family and gourmets.

750 gr. canned corn, without liquid 750 ml. milk 1 tbsp. ham, finely diced 2 tbsp. l. (30 g) butter 1 onion, chopped 1 red bell pepper, cut into small 1/4 cup cubes chopped fresh onions Salt and pepper to taste

Melt 1 tbsp in a saucepan over medium heat. l. (15 g) butter, fry the corn kernels and onions for 5 minutes. Then add milk, salt and pepper to taste, bring to a boil. Reduce heat, cover and simmer for 12 minutes. Using a slotted spoon, remove 1 cup of corn kernels from the mass and transfer to a separate container. Grind the rest of the mass with an immersion blender.
Melt the remaining butter in a skillet over medium heat. Add ham and paprika and sauté for 5 minutes. Add a glass of deferred corn kernels and green onions. Pour the soup into deep bowls, top with the fried vegetables and ham, serve.