Classic: creamy texture, light vanilla aroma, crispy caramel crust…. A simple, delicious, and incomparable dessert. Ceramic molds are used for creme brulee cream, but you can safely replace them with the ones you have on hand. If you want to get a caramelized crust on top - you need to have an oven or microwave with a grill.
Classic: creamy texture, light vanilla aroma, crispy caramel crust…. A simple, delicious, and incomparable dessert. Ceramic molds are used for creme brulee cream, but you can safely replace them with the ones you have on hand. If you want to get a caramelized crust on top - you need to have an oven or microwave with a grill.
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