Today I want to share the recipe for the cake "Napoleon". The most delicate cakes, the thinnest layers that remain crispy even after soaking, and fragrant, delicious custard. Lots of cream! The cake is crispy, not wet, but still very tender and not dry. In a word - the perfect Napoleon! Join now! I hope you will like it.
Today I want to share the recipe for the cake "Napoleon". The most delicate cakes, the thinnest layers that remain crispy even after soaking, and fragrant, delicious custard. Lots of cream! The cake is crispy, not wet, but still very tender and not dry. In a word - the perfect Napoleon! Join now! I hope you will like it.
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