Crispy pike perch with cucumber

A dish related to the classic English fish and chips (fish and fries). Delicate fillet of pike perch harmoniously combines in taste with lightly salted cucumber, which adds Russian flavor to the dish. Easy to prepare, with a clear taste, pike perch with cucumber will be appropriate on any festive table.

Ingredients

• pike perch fillet - 80 g
• French fries and panko crackers for breading - 70 g
• homemade dill mayonnaise - 40 g
• lightly salted cucumber - 60 g
• green powder - 2 g
• fennel seeds - 2 g
• salt - 2 g

Directions

1. Dip the pike perch fillet in tempura batter and breaded in panko breadcrumbs with French fries and fennel seeds. Then deep-fry until tender.
2. Serve with homemade dill mayonnaise and lightly salted cucumber. Decorate with powdered greenery.