Cruchon of roses

Крюшон из рCruchon of rosesоз

Ingredients

• Sugar100 g
• Rose petals400 g
• Cognac40 g
• Dry champagne700 ml
• White wine700 ml
• Red dry wine700 ml

Directions

1. 1. Cover the petals of freshly picked, freshly blossomed roses with sugar. Pour brandy and 1/2 bottle of red wine. Close tightly and put in a cool place for 1 hour.
2. 2. Strain the mixture.
3. 3. Before serving, add the remaining red wine, top up with white wine and champagne.