Crumpled potatoes in the oven

I am sharing an interesting way of cooking potatoes. It turns out incredibly tasty! Spicy, aromatic and slightly sweet potatoes baked in a peel will appeal to everyone.

Ingredients

• Potatoes - 500 Grams
• Salt - To taste
• Vegetable oil - 30 Milliliters
• Garlic Powder - 1/2 Teaspoon
• Utskho-suneli - 1/2 Teaspoon
• Ground black pepper - 1/2 Teaspoon
• Italian Herbs - 1/2 Teaspoon

Directions

1. Wash the potatoes well, dry them.
2. Boil water and salt, add potatoes. Reduce heat slightly and simmer for about 15-18 minutes, until half cooked.
3. Preheat oven to 220 degrees. Transfer the potatoes to the oven and bake for 2-3 minutes. Then remove the potatoes from the oven and cool.
4. Brush with vegetable oil, season with salt and spices.
5. Press down gently with a glass or mug. Brush the potatoes with vegetable oil additionally. Bake the potatoes until crispy. Approximately 35-40 minutes.
6. Crumpled potatoes are ready in the oven, bon appetit!