Cupcake in the microwave

Such a quick cake! And most importantly - very tasty.

Ingredients

• Flour - 4 tbsp. spoons (with a small slide) (100-110 g)
• Cocoa - 2 tbsp. spoons (50 g)
• Sugar - 2 tbsp. spoons (or 3-4 tablespoons, to taste)
• Chicken egg - 1 pc.
• Milk - 3 tbsp. spoons (50 g)
• Vegetable oil - 3 tbsp. spoons (50 g)
• Vanilla sugar (optional) - to taste
• Grated chocolate (optional) - 1 tbsp. spoon or to taste

Directions

1. Mix flour, cocoa, sugar and egg well.
2. Pour in milk and butter, then add vanilla sugar and grated chocolate. (Instead of chocolate, you can add nuts, dried fruits, berries, etc.)
3. Mix everything well.
4. Pour the dough into a large mug.
5. Bake a cupcake in a mug in a microwave oven for 3-4 minutes (at a power of 800-900 W). The cake will rise. Then you need to wait a bit until it slightly settles.
6. Carefully remove the cake from the mug. If necessary, you can separate it from the walls of the mug with a knife and turn it on a plate.
7. Decorate the cupcake as desired (or just sprinkle cocoa or powdered sugar on top). You can cut the cake and serve with cream, condensed milk or whipped cream.
8. Bon appetit!