Cupcake "Marble" (for tea)

A simple recipe for baking for tea is a marble cake. The cupcake is soft, porous, moist, with a good combination of chocolate and vanilla dough.

Ingredients

• Wheat flour - 180 g
• Butter - 150 g
• Sugar - 150 g
• Chicken eggs - 3 pcs.
• Cocoa powder - 20 g
• Starch - 20 g
• Milk - 1.5 tbsp. spoons
• Baking powder - 1 teaspoon
• Salt - a pinch
• For glaze:
• Chocolate black - 50 g
• Butter - 20 g

Directions

1. All ingredients for marbled cake should be at room temperature. Beat butter and sugar with a mixer for 6-7 minutes.
2. Separately, break the eggs into a bowl and add a pinch of salt, beat lightly with a fork.
3. Gradually add the egg mixture to the beaten butter mixture and continue beating. At the end, the mass may delaminate a little, but this will not affect the final result.
4. Separately mix flour and baking powder. In several stages, add the dry mixture to the egg-butter mass. Mix with a spatula.
5. At the end, add milk to the dough.
6. Divide the resulting dough in half (approximately 315 grams). Add starch to one part, cocoa to the other. Mix with a whisk until smooth.
7. My form measures 21x11 cm and has a volume of 1 liter. Grease the form with butter and sprinkle with flour. Shake off excess flour.
8. Alternately lay out the dark and light dough. The dough is thick, so smooth it out with a spoon.
9. Immediately place the form with the dough in the oven, preheated to 160 ° C, for 1 hour 5 minutes.
10. We check the readiness of the cake with a toothpick or a wooden skewer. If it is dry and clean, the cake is ready. Leave the cake to cool in the tin, then transfer to a wire rack.
11. Now let's prepare the frosting. We melt the butter.
12. Add chocolate chips to it and leave for 2-3 minutes. Stir and cover the cooled cake with chocolate icing.
13. Sprinkle chopped nuts on top. Cupcake "Marble" for tea is very tasty, icing with nuts complements it great!