Cupcake on kefir

Cupcake on kefir

Ingredients

• Kefir - 2 cups
• Butter - 150 g
• Eggs - 4 pcs.
• Raisins - 50 g
• Nuts - 50 g
• Flour - 3-3.5 cups
• Sugar - 1.5 cups
• Soda - 0.5 tsp
• Vinegar - 1 teaspoon
• Salt - 1 pinch
• Powdered sugar - 2-3 tbsp. spoons

Directions

1. Take the butter out of the fridge ahead of time. Peel the walnuts. Crush them with a rolling pin on a cutting board.
2. Wash raisins with hot water.
3. Turn on the oven.
4. Rub eggs with sugar.
5. Add softened butter, kefir, raisins, nuts.
6. Soda extinguish with vinegar, pour into the egg-oil mixture.
7. Sift flour. Add flour and mix well.
8. Grease a cake mold with oil. Put a lot into it.
9. Bake in the oven on the middle shelf, on medium heat (180 degrees) for 15-20 minutes, then on low heat (110 degrees) for another 20-25 minutes.
10. The cake is ready when a crack forms at the top. Readiness can be checked by sticking a stick in the middle: if the dough does not stick to it, the cake can be removed.
11. The form with a cupcake can be put on a wet towel, and then, after 10-15 minutes. turn onto a plate. Then the cake will easily come out of the mold.
12. Cake on kefir is ready. You can sprinkle it with powdered sugar.
13. Bon appetit!