Cupcake on yogurt, with grapes, oatmeal and spices

Spicy yoghurt cake with grapes and oatmeal is a very easy-to-prepare, but interesting pastry for tea. Grape Oatmeal Cake - Sweet, flavorful, crumbly, and slightly moist.

Ingredients

• Natural yogurt - 200 ml
• Grapes - 200 g
• Oat flakes - 40 g
• Eggs - 2 pcs.
• Sugar - 180 g
• Premium flour - 210 g
• Baking powder - 1.5 tsp
• Ground nutmeg - 1 pinch
• Ground cinnamon - 0.5 tsp
• Salt - 0.5 tsp
• Vanillin - 1 pinch
• Powdered sugar (optional) - for dusting the cake
• To grease the mold:
• Vegetable oil - 15 ml

Directions

1. We prepare the necessary products.
2. Yogurt can be replaced with kefir or yogurt.
3. Grapes are best taken without seeds.
4. Sift flour (a little more than one and a half cups with a capacity of 200 ml). We select a tablespoon of flour and set aside for rolling the grapes.
5. Mix flour with oatmeal. Add baking powder.
6. Add cinnamon, nutmeg and salt.
7. We mix.
8. In another bowl, combine eggs, sugar and vanilla.
9. Mix the eggs and sugar with a whisk.
10. Add yogurt.
11. We mix.
12. Add wet mixture to dry mixture and mix until smooth.
13. Turn on the oven to heat up to 180 degrees.
14. We wash the grapes, dry them and roll them in flour, which was saved especially for this.
15. Pour the grapes into the dough.
16. Mix everything carefully.
17. Grease a cake tin with oil and put the dough into it.
18. Place the cake in a preheated oven at 180 degrees and bake until golden brown, about 40-60 minutes. Watch out, if the top of the cupcake starts to brown too much, then cover the top of the cupcake with parchment paper. I have a low form, and the cake was baked in 40 minutes.
19. Yoghurt cake with grapes, oatmeal and spices is ready. Leave the cake in the mold for about 10 minutes.
20. Then take out the cake and let it cool.
21. Completely cooled cake (if desired) sprinkle with powdered sugar.
22. Bon appetit!