Cupcake with chocolate chips

A delicious cupcake with chocolate chips is not at all difficult to prepare. You just need to prepare a special baking dish, a mixer and a simple set of products. Any chocolate can be used.

Ingredients

• Butter - 180 g
• Eggs - 3-4 pcs. (depending on size)
• Sugar - 150 g
• Baking powder - 8 g
• Flour - 250 g
• Chocolate (any) - 80 g

Directions

1. Immediately turn on the oven to heat up (temperature mode - 180 ° C).
2. Let's heat up the oil a bit. Transfer the slightly melted margarine to a large bowl.
3. Sprinkle the entire portion of granulated sugar immediately.
4. Using a mixer, mix the introduced components.
5. Next, you need to beat the eggs one at a time into the resulting sweet mass. (If the eggs are large, then you can take three pieces.) Turn on the mixer again to mix.
6. Here is a mixture of margarine, eggs and sugar turned out.
7. Sprinkle baking powder into it first.
8. Then flour.
9. With a mixer, mix the ingredients for the dough.
10. Break the chocolate into pieces.
11. Transfer the cake batter to the mold.
12. Spread the chocolate pieces over the dough.
13. Bake a cupcake with chocolate filling for about 40 minutes.
14. Cool the finished fragrant cupcake with chocolate, remove from the mold.
15. We divide the cupcake with chocolate pieces into portions and invite everyone to tea!