Cupcake with chocolate topping

Cooking cake with cream cheese. The finished product has a crispy chocolate "hat".

Ingredients

• For powder:
• Black chocolate (chopped) - 180 g
• Walnuts (chopped) - 60 g
• Brown sugar - 100 g
• Flour - 75 g
• Butter (chopped) - 60 g
• For the pie:
• Flour - 375 g
• Baking powder - 2 tsp
• Soda - 0.5 tsp
• Salt - 0.25 tsp
• Butter (softened) - 180 g
• Cream cheese - 250 g
• Sugar - 300 g
• Vanilla extract - 1 tsp
• Large eggs - 3 pcs.
• Milk - 180 g

Directions

1. Turn on the oven to preheat to 180 degrees. Lubricate with oil a rectangular heat-resistant form with sides measuring 33x23 cm. Prepare the powder. In a small bowl, mix sugar with flour. Add chopped butter, mix until crumbly. Add chocolate and nuts, stir. Place this powder in the refrigerator. Prepare a cake. In a bowl mix flour, baking powder, soda and salt. In a separate bowl, beat butter, cheese, sugar and vanilla extract until creamy. Gradually add the eggs, beating well after each. Continuing to beat at low speed, add the dry ingredients, alternating them with milk. Put the dough into the prepared form, sprinkle with sprinkles on top and place in a preheated oven, bake the cake for 50-60 minutes, until cooked.