Cupcake with nutmeg

Pastry 326 Last Update: Apr 26, 2022 Created: Apr 26, 2022 0 0 0
Cupcake with nutmeg
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium
Print

A cupcake with a spicy nutmeg flavor can be prepared in just an hour. Cake dough is kneaded with butter. Baking is fragrant and tasty. Muscat cake will decorate any tea party, and a simple recipe will become your favorite.

Ingredients

Directions

  1. Immediately melt the butter in a saucepan, and at the same time turn on the oven. We stop the temperature mark at 180 degrees.
  2. You will need a mixer to mix the ingredients of the nutmeg cake.
  3. At the first stage, break the eggs into a convenient bowl and add granulated sugar. Beat the ingredients with a mixer.
  4. Next, add mayonnaise to the resulting egg-sugar mass (you can also use sour cream).
  5. We extinguish the soda with vinegar. Add to bowl, mix ingredients.
  6. We introduce margarine, which by this moment has already completely melted. Sprinkle ground nutmeg.
  7. It remains only to add wheat flour, better sifted.
  8. And once again mix with a mixer all the components of the nutmeg dough.
  9. We shift the dough with nutmeg aroma into a mold.
  10. Bake the cake for about 40 minutes. Readiness is checked with a toothpick (it should be dry).
  11. Cool the finished nutmeg cake, take it out of the mold.
  12. The nutmeg cake is ready. Happy tea!

Cupcake with nutmeg



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium

A cupcake with a spicy nutmeg flavor can be prepared in just an hour. Cake dough is kneaded with butter. Baking is fragrant and tasty. Muscat cake will decorate any tea party, and a simple recipe will become your favorite.

Ingredients

Directions

  1. Immediately melt the butter in a saucepan, and at the same time turn on the oven. We stop the temperature mark at 180 degrees.
  2. You will need a mixer to mix the ingredients of the nutmeg cake.
  3. At the first stage, break the eggs into a convenient bowl and add granulated sugar. Beat the ingredients with a mixer.
  4. Next, add mayonnaise to the resulting egg-sugar mass (you can also use sour cream).
  5. We extinguish the soda with vinegar. Add to bowl, mix ingredients.
  6. We introduce margarine, which by this moment has already completely melted. Sprinkle ground nutmeg.
  7. It remains only to add wheat flour, better sifted.
  8. And once again mix with a mixer all the components of the nutmeg dough.
  9. We shift the dough with nutmeg aroma into a mold.
  10. Bake the cake for about 40 minutes. Readiness is checked with a toothpick (it should be dry).
  11. Cool the finished nutmeg cake, take it out of the mold.
  12. The nutmeg cake is ready. Happy tea!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.