Cupcake with nuts and bananas

Sweet pastries are loved not only by children, but also by adults. I propose to bake an incredibly delicious cupcake with nuts and bananas, which will not leave you indifferent.

Ingredients

• Banana - 2 pcs.
• Butter - 150 g
• Sugar - 120 g
• Wheat flour - 120 g
• Walnuts - 50 g
• Brown sugar - 50 g
• Eggs - 3 pcs.
• Baking powder - 1 tsp

Directions

1. Butter (130 g) hold at room temperature to make it soft. Place in a deep container. Add sugar and beat until smooth.
2. Beat in chicken eggs one at a time. Stir thoroughly after each addition.
3. Sprinkle sifted wheat flour mixed with baking powder. Continue mixing until smooth.
4. Add toasted chopped walnuts. Stir with a spatula.
5. Take a rectangular shape measuring 10x20 cm. Grease with butter. Sprinkle lightly with flour. Sprinkle brown sugar on the bottom and add pieces of butter (20 g). Peel bananas, cut along the entire length into 3 parts and lay on a sugar layer.
6. Transfer the dough. It gets thick. Shake the mold a few times to distribute the dough evenly. Send to the oven for 60-70 minutes at a temperature of 170 degrees.
7. Cake with nuts and bananas is ready.
8. Cut off the top and invert onto a platter.
9. Bon appetit!