Cupcakes on sour cream

Cupcakes on sour cream are airy and very tasty :)

Ingredients

• Eggs - 3 pcs.
• Sugar - 1 cup
• Thick sour cream - 300 g
• Butter - 180-200 g
• Soda - 1 tsp without a slide
• (quench the soda with 1 tsp of vinegar)
• Flour - about 2 cups
• Raisins - to taste
• Powdered sugar - 3 tbsp. spoons

Directions

1. Beat eggs with sugar until fluffy.
2. Add sour cream and melted butter, mix well
3. Add soda slaked with vinegar (the main thing is not to overfill, otherwise there will be a taste of soda). Gradually add flour. The dough for cupcakes on sour cream should be soft, thick, but such that it is easy to pick up with a spoon.
4. At the very end, add raisins, pre-steamed in hot water. Mix.
5. Fill the molds halfway with the dough (silicone molds do not need to be lubricated). Bake cupcakes on sour cream in a preheated oven at a temperature of 170-180 degrees. Baking time - approximately 15-20 minutes, or until golden brown.
6. Take out the cupcakes from the molds and roll them hot in powdered sugar, let cool.
7. Bon appetit!