Cupcakes on sour cream, with white chocolate

Pastry 309 Last Update: Apr 26, 2022 Created: Apr 26, 2022 0 0 0
Cupcakes on sour cream, with white chocolate
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Medium
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Recipe for tender cupcakes on sour cream. I will use white aerated chocolate as a filling. Let's cook!

Ingredients

Directions

  1. Beat eggs with sugar, add a little salt.
  2. Add melted butter.
  3. Then add sour cream.
  4. There - slaked soda. Mix well.
  5. Little by little we begin to introduce the sifted flour and knead the dough.
  6. The consistency of the dough for cupcakes should not be liquid and not very thick (as in pancakes).
  7. If you are baking cupcakes in silicone molds, lightly grease them with vegetable oil. We put a little dough on the bottom, a piece of white chocolate on top and again a little dough so that the chocolate is inside. You need to fill the molds no more than 2/3 of the volume, since the cupcakes will rise well during the baking process.
  8. Place the forms filled with dough in the oven, heated at a temperature of 180 degrees, for 25-30 minutes.
  9. After this time, muffins on sour cream, with white chocolate, are ready! Bon appetit!

Cupcakes on sour cream, with white chocolate



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Medium

Recipe for tender cupcakes on sour cream. I will use white aerated chocolate as a filling. Let's cook!

Ingredients

Directions

  1. Beat eggs with sugar, add a little salt.
  2. Add melted butter.
  3. Then add sour cream.
  4. There - slaked soda. Mix well.
  5. Little by little we begin to introduce the sifted flour and knead the dough.
  6. The consistency of the dough for cupcakes should not be liquid and not very thick (as in pancakes).
  7. If you are baking cupcakes in silicone molds, lightly grease them with vegetable oil. We put a little dough on the bottom, a piece of white chocolate on top and again a little dough so that the chocolate is inside. You need to fill the molds no more than 2/3 of the volume, since the cupcakes will rise well during the baking process.
  8. Place the forms filled with dough in the oven, heated at a temperature of 180 degrees, for 25-30 minutes.
  9. After this time, muffins on sour cream, with white chocolate, are ready! Bon appetit!

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