Cupcakes with a surprise

Yummy for kids - soft, tender and fragrant cupcakes in molds. The recipes for this pleasant pastry for tea can be varied, we suggest preparing muffins for kids with a surprise - with fresh blueberries and peach jam in the middle.

Ingredients

• Flour - 1 ½ cups
• Fresh blueberries (or defrosted) - 1 cup
• Sugar - ½ cup and 1 tbsp. l.
• Baking powder - 2 ½ tsp
• Ground cinnamon - 1 ¼ tsp
• Salt - ¼ tsp
• Buttermilk (or natural yogurt, or sour milk - a spoonful of lemon juice per glass of milk) - 2/3 cup
• Egg - 1 pc.
• Butter (or margarine), melted - ¼ cup
• Peach jam (or canned peaches) - 3 tbsp l.

Directions

1. Preheat oven to 200 degrees. Line cupcake liners with paper cups. Mix sifted flour, blueberries, ½ cup sugar, baking powder, 1 tsp. cinnamon and salt. Separately, combine buttermilk (or sour milk), lightly beaten egg and butter. Combine the two mixtures and mix until smooth.
2. Put in each mold 1 tbsp. l. dough, then 1 tsp. peach jam, and again some dough. Connect 1 tbsp. l. sugar with ¼ tsp. cinnamon and sprinkle on top of the dough in molds.
3. Bake cupcakes in tins for 18-20 minutes until golden brown. Cool on a wire rack.