Cupcakes with blackcurrant and lavender

The recipe for a wonderful dessert - multi-colored cupcakes with a pleasant sourness of blackcurrant and butter cream. The peculiarity of this recipe is that the cream for cupcakes is prepared on the basis of cream, which is flavored with dried lavender flowers.

Ingredients

• For test:
• Flour - 180 g
• Kefir - 160 g
• Eggs - 2 pcs.
• Butter - 70 g
• Vegetable oil - 30 ml
• Sugar - 100 g
• Baking powder - 1 tsp
• Vanilla powder - 1 tsp
• Salt - 1/3 tsp
• Black currant - 1 cup
• For cream:
• Cream cheese - 300 g
• Cream 33-35% - 150 ml
• Powdered sugar - 70 g
• Lavender (optional) - 1 tsp

Directions

1. Blackcurrant will need 100 g.
2. Turn on the oven.
3. Heat up to 180 degrees.
4. Prepare a form.
5. Mix the sifted flour with salt, vanilla sugar and baking powder.
6. Beat soft butter with sugar.
7. Mix in one egg at a time.
8. Add vegetable oil and kefir here.
9. Add all the flour and quickly knead the dough.
10. Put a teaspoon of dough on the bottom of each mold.
11. Add blackcurrants to the remaining dough and gently stir everything.
12. And now fill the molds two-thirds.
13. Put the cupcakes in the oven for about 20-25 minutes.
14. Before preparing the cream for cupcakes, prepare the products necessary for this.
15. I added dried lavender flowers to the warmed fat cream the day before, then cooled it, put it in the refrigerator, and strained the cream through a sieve before making the cream. (If you don't have lavender, make it without.)
16. Add the chilled lavender cream, powdered sugar to the cold cream cheese and beat together until a smooth cream is obtained.
17. You can tint the cream for cupcakes if you wish.
18. Decorate the cooled cupcakes with the finished cream.
19. Cupcakes with blackcurrant and buttercream are ready.
20. Bon appetit!