Cupcakes with condensed milk, with cream

Delicious cupcakes with condensed milk, with sour cream filling and a fluffy cream cheese cap, are a real treat for those with a sweet tooth! These cupcakes will decorate your holiday table, because they look spectacular and elegant. A good substitute for a cake!

Ingredients

• For test:
• Condensed milk - 300 g
• Chicken eggs - 2 pcs.
• Butter - 30 g
• Flour - 200 g
• Baking powder - 2 tsp
• Salt - 0.25 tsp
• For filling:
• Sour cream 20-25% - 200 g
• Powdered sugar - 40 g
• For cream:
• Cream cheese - 250 g
• Butter - 125 g
• Powdered sugar - 100 g
• For decoration:
• Candies (confectionery topping/chocolate/berries)

Directions

1. Prepare all the necessary ingredients for making cupcakes.
2. Turn on the oven to preheat to 180 degrees.
3. Pour the condensed milk into a bowl.
4. Beat the eggs into the condensed milk and pour in the melted and cooled butter. Also add salt.
5. Beat the combined ingredients with a mixer for about 1 minute.
6. Mix flour with baking powder and sift into a bowl with the rest of the ingredients.
7. With a mixer at low speed, mix the dough for cupcakes.
8. Line muffin cups with paper capsules. Divide the dough into molds. There will be 12 cupcakes in total.
9. Bake cupcakes on condensed milk should be in the oven, preheated to 180 degrees, for about 35 minutes. Remove the finished cupcakes from the oven and let them cool completely.
10. Then, using a fruit corer, scoop out some of the crumb from each cupcake to make a hole about halfway up the cupcake height.
11. Whisk sour cream with powdered sugar. Pour the sour cream into the depressions in the cupcakes.
12. To make cream for cupcakes, beat room temperature butter with powdered sugar and cream cheese. Cream for cupcakes should be lush and uniform.
13. Pour the cream onto each cupcake, forming a cap in two turns. Optionally, cupcakes can additionally be decorated with berries, confectionery toppings, sweets or grated chocolate.
14. More importantly, cupcakes can be stored in the refrigerator, because the cream is stable and keeps its shape well.
15. Bon appetit!