Cupcakes with cottage cheese and chocolate filling

Cupcakes with cottage cheese and chocolate filling have an incredibly delicate, unobtrusive taste, and the filling of cottage cheese and chocolate makes the taste of cupcakes richer and richer. This recipe has a very successful combination of ingredients, so these pastries are just the perfect complement to your tea party.

Ingredients

• For test:
• Wheat flour - 175 g
• Whole wheat flour - 75 g
• Chicken eggs - 2 pcs.
• Sugar - 100 g
• Vegetable oil - 50 ml
• Milk - 180 ml
• Baking powder - 16 g
• Vanillin - a pinch
• For filling:
• Curd 9% - 120 g
• Sugar - 30 g
• Dark chocolate - 20 g

Directions

1. Break the eggs into a bowl and add the sugar. Whisk until sugar dissolves for 5 minutes.
2. Add milk and vegetable oil, beat again.
3. Sift two types of flour into a bowl, add baking powder and vanilla.
4. We beat. We have a fairly thick dough. We turn on the oven at 180 degrees.
5. We combine cottage cheese with sugar. We mix.
6. We form small curd balls, picking up a teaspoon of the curd mass. I made 12 balls.
7. Cut the chocolate into small pieces.
8. Put a piece of chocolate inside the curd balls.
9. Place 1 tbsp in each cupcake tin. l. test.
10. Then we lay the curd balls.
11. Spread another tablespoon of dough. So we do with all the dough and stuffing. We send it to the oven for 30 minutes at 180 degrees.
12. Cupcakes with cottage cheese and chocolate filling are ready. Bon appetit!