Cupcakes with liquid chocolate

Easy-to-make chocolate cupcakes with a liquid center. The cupcakes are very tasty. Serve them warm, after cutting them so that the chocolate flows out. Happy tea drinking.

Ingredients

• Chocolate bitter - 100 g
• Butter - 100 g
• Eggs - 3 pcs.
• Sugar - 150 g
• Flour - 70 g

Directions

1. Melt the chocolate in a water bath.
2. Add sugar.
3. Stir and remove from the water bath, let stand for 15 minutes.
4. Stir in softened butter.
5. Beat eggs lightly.
6. Mix in the eggs.
7. Add flour and knead into a lumpy dough.
8. Fill the molds, but not to the top.
9. Bake in a preheated oven at 200 degrees for about 7 minutes.
10. Let cool 5 minutes and serve cupcakes warm.
11. You can serve cupcakes with liquid chocolate with berries or simply sprinkle with powdered sugar.
12. Happy tea!