Cupcakes with polka dots

Homemade cupcakes (muffins) with polka dots will appeal to both adults, who will appreciate the ease of preparation and the availability of ingredients, and children, who are primarily interested in the funny appearance of these wonderful cupcakes!

Ingredients

• Eggs - 2 pcs.
• Milk - 230 ml
• Sunflower oil - 4 tbsp. spoons
• Flour - 280 g
• Sugar - 140 g
• Cocoa powder - 1.5 tbsp. spoons
• Vanillin - 1 pinch
• Baking powder - 2 teaspoons

Directions

1. In a bowl, combine eggs, sugar and vanilla.
2. Beat eggs with sugar and vanilla with a mixer for 3 minutes until a fluffy light mass is obtained.
3. Pour in milk and sunflower oil and mix well.
4. Mix flour with baking powder and sift into the liquid base of the dough.
5. Mix the cake batter.
6. Divide the dough into 2 equal parts. Stir the cocoa powder into one part of the dough.
7. Set aside 1.5 tbsp. spoons of dark and white dough in separate bags.
8. Divide the rest of the batter into cupcake liners. I got 6 dark and 6 light cupcakes.
9. Now cut off small corners on the bags of dough and put dark drops on light cupcakes, drops from light dough on cupcakes with cocoa.
10. Place the muffins in a preheated oven at 200 degrees for 25 minutes.
11. Polka dot cupcakes are ready.
12. Let the muffins cool down and you can serve homemade cakes to the table.
13. Bon appetit!