Cupcakes with sour cream

Delight your loved ones with a delicious and beautiful romantic dessert. Red cupcakes with sour cream will decorate any festive table.

Ingredients

• For test:
• Eggs - 2 pcs.
• Cream - 1.5 tablespoons
• Butter, soft - 135 g
• Flour - 115 g
• Powdered sugar - 125 g
• Salt - 1 pinch
• Red food coloring
• Vanilla - to taste
• Soda - 2/3 tsp
• Vinegar 9% - 0.5 tsp
• For cream:
• Sour cream 20% - 300 g
• Powdered sugar - 125 g
• Thickener for sour cream
• For decoration:
• Confectionery topping

Directions

1. In a bowl, sift the flour (preferably even twice) and powdered sugar (or sugar). There we add eggs, salt, well-softened butter.
2. Beat the dough for at least 5 minutes, first at low speed, and then increase.
3. Dissolve the dye in the cream and send it to the dough. Add vanilla and mix. We mix soda slaked with vinegar into the dough.
4. We fill paper cups for muffins with dough (about an incomplete dessert spoon, 20-25 g per cup). We put paper molds in a mold for muffins and send them to a cold oven for 20 minutes. We bake cupcakes in the oven at 170 degrees.
5. Beat sour cream, then add powdered sugar and continue beating.
6. Add a thickener for sour cream (cream) and mix with a mixer.
7. We send sour cream to the culinary bag and slightly cut the edge of the bag. Squeeze the cream over the cupcakes in a circle.
8. We decorate cupcakes (cupcakes) with sour cream with confectionery sprinkles.
9. Bon Appetit everyone!