Cupcakes with strawberries

This recipe for strawberry muffins is not quite ordinary. The dough is made not only from butter, milk, eggs and flour - healthy oatmeal is “hiding” in these mouth-watering strawberry muffins.

Ingredients

• Flour - 1 ¼ cups
• Baking powder - 2 ½ tsp
• Salt - ½ tsp
• Oatmeal - 1 cup
• Sugar - ½ cup
• Milk - 1 cup
• Butter, melted - ½ cup
• Egg - 1 pc.
• Vanilla extract - 1 tsp
• Fresh strawberries, chopped - 1 cup

Directions

1. Preheat oven to 200 degrees. Grease 12 cupcake liners (or use crepe paper liners).
2. Mix sifted flour, baking powder and salt. Add oatmeal and sugar. Separately, mix milk, butter, lightly beaten egg and vanilla. Gradually add dry ingredients to the egg-cream mixture, mix everything until smooth. Add the strawberries and put the dough into the molds, filling them 2/3 of the volume.
3. Bake the strawberry cupcakes for 15-20 minutes (test with a toothpick). Cool the cupcakes on a rack for 10 minutes.
4. Serve strawberry muffins warm or cold, with milk or tea.