Chop the softened butter with flour and cottage cheese into crumbs. Rub everything with your hands. Add yolks, baking powder, quenched in sour cream and knead into a soft dough. Chill in refrigerator for 30 minutes. To prepare the cream, beat the cottage cheese with sugar, vanilla sugar, sour cream and yolks into a fluffy mass. After 30 minutes, take the dough out of the refrigerator and roll it into a layer (you can roll it out in parts, not all the dough at once). Cut into large squares. Roll each corner of the square with a tube to the middle to form rollers along the edges. Place on a baking sheet lined with baking paper at a distance from each other. Put 1 tbsp in the middle. l. cream and fruit slices. Bake at 200 ° C for 15-20 minutes, until browned. Carefully remove hot cakes from the baking sheet,
Curd biscuits with fruit
Serves: 8 People
Prepare Time: -
Cooking Time: 60
Calories: -
Difficulty:
Easy
Enjoy your tea!
Ingredients
Directions
Chop the softened butter with flour and cottage cheese into crumbs. Rub everything with your hands. Add yolks, baking powder, quenched in sour cream and knead into a soft dough. Chill in refrigerator for 30 minutes. To prepare the cream, beat the cottage cheese with sugar, vanilla sugar, sour cream and yolks into a fluffy mass. After 30 minutes, take the dough out of the refrigerator and roll it into a layer (you can roll it out in parts, not all the dough at once). Cut into large squares. Roll each corner of the square with a tube to the middle to form rollers along the edges. Place on a baking sheet lined with baking paper at a distance from each other. Put 1 tbsp in the middle. l. cream and fruit slices. Bake at 200 ° C for 15-20 minutes, until browned. Carefully remove hot cakes from the baking sheet,