Curd jelly

Cottage cheese jelly is a tasty and healthy delicacy that is loved not only by children, but also by adults. Quick, easy and very tasty!

Ingredients

• cottage cheese - 200 gr
• milk - 125 ml
• sour cream - 125 gr
• sugar - 100 gr
• gelatin - 12 g

Directions

1. For the preparation of cottage cheese jelly, you can take any cottage cheese, both fatty home-made and fat-free. Milk is heated to a temperature of 30-40 degrees. Let the gelatin dissolve in warm milk and leave to swell for 10-15 minutes.
2. Put cottage cheese, sugar and sour cream in a deep bowl and beat with a blender until smooth. Pour in milk with gelatin dissolved in it and beat everything well again. Pour the curd mass into glasses or molds and send it to the refrigerator to set and stabilize for 1 hour.
3. Curd jelly is ready! For a more detailed recipe, see the video. Bon appetit!