Custard dumplings with potatoes and mushrooms

Custard dumplings are very tender and tasty. Here is a simple recipe for custard dumplings with potatoes and mushrooms.

Ingredients

• Ingredients for the dough
• 3 glasses of flour
• 1 egg
• 4 tbsp of oil
• ½ tsp of salt
• 1 glass of boiling water
• Ingredients for the filling
• 500 g of potatoes
• 2 onions
• 300 g of mushrooms (champignons)
• 1 tsp of salt
• 2 tbsp of oil

Directions

1. Beat egg with salt and oil.
2. Pour this mixture into the sifted flour.
3. Pour a glass of boiling water and mix with a wooden spatula.
4. Put the dough on the table and knead for 5-7 minutes.
5. Give the dough rest for 10 minutes and you can start sculpting dumplings.
6. You can take any stuffing, I have potatoes with mushrooms. Boil potatoes, mash, cool.
7. Fry onions, and mushrooms and add to potatoes.
8. We make dumplings.
9. We cook dumplings. You can taste dumplings with onions and cracklings, as well as with delicious sour cream ...