Dandelion wine

Everyone knows such a plant as dandelion, but not everyone knows about the usefulness that lies in it.

Ingredients

• oranges 2 pcs.
• lemons 2 pcs.
• raisin 1 ½ st. l.
• water 3 l
• sugar 500 g
• dandelions 200 g

Directions

1. 1. Harvest dandelion flowers in sunlight when open.
2. 2. Put them in a liter jar, sprinkled with sugar.
3. 3. When the inflorescences release juice, this will happen for 2-3 days, add a glass of cold boiled water and leave for another 3-4 days.
4. 4. Squeeze juice from oranges and lemons and put raisins.
5. 5. We filter the infusion, add juice with raisins and bring the volume with cold boiled water to 3 liters. Cover with gauze and leave for primary fermentation.
6. 6. As soon as fermentation has begun, we put it under a water seal.
7. 7. When the fermentation process is over, pour the liquid into glass bottles, close them with a cork, and place them in a dark place for 4-6 months.