Delicate peach pie

This recipe proves that cooking goodies at home do not always require a lot of time and effort. We offer you a simple recipe for the delicious peach pie. Within less than an hour, your kitchen will be full of baking scents. Do not wait, cut a piece of cake, because in an instant all your family will be eating it.

Ingredients

• Dough:
• Sugar 1 cup
• Flour 1 cup
• Butter 200 g
• Eggs 4
• Baking powder 1 ts
• Cognac (optional) 2 ts
• Filling:
• Peaches 6
• Sugar 4 tbs
• Vanilla sugar 1 ts

Directions

1. Cut the peeled peaches into pieces, put in a frying pan, sprinkle with sugar, add vanilla sugar and fry over low heat. Caramelised peaches until half-cooked: the fruit should be soft and hold its shape without breaking apart.
2. Spread the peaches on the bottom of the baking mold and pour over with syrup formed during frying.
3. Start preparing the dough. Grate the butter with sugar in a deep bowl. Add the eggs and mix the ingredients thoroughly until homogeneous. Pour the sifted flour, baking powder, and cognac. Mix the dough thoroughly.
4. Pour the dough onto the caramelized peaches. Put the pie in the preheated oven and bake at 180 degrees. Cooking time is approximately 30-40 min.
5. Take the ready pie from the oven and leave it to cool down. Put it on a plate and decorate with powdered sugar or mint leaves.
6. Enjoy!