From the bones and backs remaining after cutting the chicken, prepare a delicious and rich chicken broth, which can be frozen in portions and used in the subsequent preparation of soups and sauces. Chicken bones are boiled together with carrots, celery, leeks, thyme, parsley and spices for several hours until they give the broth all the tastiest and most aromatic that is in them. Strain the finished broth and cool the rhinestone. Use as a base for soups and sauces. Pour into containers and store in the refrigerator or freezer if not used in the next few days.
From the bones and backs remaining after cutting the chicken, prepare a delicious and rich chicken broth, which can be frozen in portions and used in the subsequent preparation of soups and sauces. Chicken bones are boiled together with carrots, celery, leeks, thyme, parsley and spices for several hours until they give the broth all the tastiest and most aromatic that is in them. Strain the finished broth and cool the rhinestone. Use as a base for soups and sauces. Pour into containers and store in the refrigerator or freezer if not used in the next few days.
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