Delicious Chocolate cake

A delicious, tender, juicy and melt-in-your-mouth cake made from budget ingredients that every housewife has in the refrigerator.

Ingredients

• Butter - 60 g
• Chicken eggs - 2 pcs.
• Sugar - 300 g
• Cocoa powder - 5 tbsp. spoons
• Salt - 1 teaspoon
• Soda - 1.5 teaspoons
• Vinegar 9% - 1 tbsp. the spoon
• Vegetable oil - 60 ml
• Flour - 250 g
• Milk - 250 ml
• For decoration:
• Chocolate - 90 g
• Walnuts - 1 handful

Directions

1. In a separate container, mix all the bulk ingredients together, while I sift the flour with soda and cocoa powder through a sieve. We mix.
2. Add butter, chicken eggs, vegetable oil and pour milk.
3. Using a mixer, beat the resulting mass until smooth.
4. Add a tablespoon of vinegar and beat for another minute.
5. We shift the mass into any heat-resistant form, the diameter of my form is 24 cm.
6. We put the cake in the oven, preheated to 180 degrees, for about 50 minutes. We check the readiness of the chocolate cake with a toothpick - there should be no dough left on it.
7. An amazing fragrant cupcake is ready. It remains only to get it, cool it and decorate with melted chocolate and walnuts.
8. Bon appetit!