Delicious homemade pizza

Delicious homemade pizza

Ingredients

• 1 tsp Sahara
• 0.5 tsp salt
• 1 tsp yeast
• 0.5 cups warm water
• 1 tbsp olive oil
• 1.5 cups flour
• 1 tbsp tomato paste
• 200 g mozzarella
• 3 sausages (can be replaced with any filling of your choice)
• salami
• one a tomato
• 3-4 cherry
• italian herbs

Directions

1. Dilute yeast and sugar in warm water. In the bowl where we will knead the dough, sift the flour, add salt and mix. (we measure flour and water with the same glass. Add water with yeast and olive oil to the flour, knead the dough. Then cover with a towel and leave on the table for 30 minutes.
2. Now let's prepare the filling. Cut the sausages (or your filling), salami, tomatoes into slices, three cheese on a coarse grater, cut the cherry in half.
3. We mix the tomato paste with a little water, until the consistency of ketchup, add a little Italian herbs.
4. After 30 minutes, knead again and roll out the dough with your hands on a mold greased with olive oil (the dough should be thin enough, about 4 mm).
5. Lubricate the rolled dough with tomato paste, lay out the tomatoes, sprinkle with Italian herbs, then sausages, cheese, salami and cherry tomatoes.
6. We send the pizza to the oven, preheated to 190 degrees for 20-25 minutes (I have top + bottom heating + convection). Therefore, cooking times may vary slightly. We check the readiness by crust and ruddy).
7. So many ingredients make one tasty but small pizza).