Delicious marinade for barbecue

In the barbecue season, original marinades for every taste will help to diversify the meat.

To make the meat tender and taste special, soak it in the marinade for at least 30 minutes, preferably 1-2 hours.

Ingredients

• Meat - 3-4 kg
• Kefir - 1 liter
• Oil - 3 tbsp.
• Onions - 4 pcs.
• Salt, and pepper - to taste

Directions

1. Peel an onion, cut it into rings, and place it in a bowl.
2. Add salt and pepper to taste.
3. Stir the onion with your hands to give it juice.
4. Add kefir and oil. Stir the mixture thoroughly.
5. That's all! You can pour the marinade over the meat.