Delicious milk-based pancakes

They will definitely come in handy, because these pancake recipes have been tested by more than one housewife, and the ingredients are listed in exact proportions, which guarantees a wonderful, delicate taste.

Ingredients

• Milk 4 cups
• Eggs 1 pcs.
• Flour 600 g
• Butter 5 tsp.
• Sugar 1 tbsp.
• Yeast 25 g
• Salt 1 tsp.
• Olive oil 3 - 4 tbsp.

Directions

1. Heat 3 glasses of milk and dissolve the yeast in it.
2. Add 0.5 tablespoons of granulated sugar, salt, egg yolks, and melted butter. Stir.
3. Add 300 g of flour.
4. Knead the dough. Cover it with a towel. Put in a warm place for fermentation for 2 hours.
5. When the dough is suitable, dilute it with the remaining warmed milk.
6. Add the remaining flour and sugar.
7. Beat the protein and gradually pour it into the dough.
8. Knead the dough again and let it rise.
9. Heat a frying pan. Do not mix the dough during baking.
10. Fry the pancake on both sides until golden.