Delicious pancakes with mushrooms

Pancakes with mushrooms are very versatile in their application. They are served at the holiday table, taken with them on picnics, and simply prepared as a small snack. We offer you to prepare pancakes with mushrooms according to the original recipe of TM Rud. Pancakes with mushrooms are very tasty and tender.

Ingredients

• Mushrooms - 400 g
• Eggs - 2 pcs.
• Flour - 8-10 tbsp.
• Milk - 100 g
• Oil - 1 tbsp.
• Large onion - 1 pc.
• Salt and spices - to taste

Directions

1. Pancake batter: beat eggs with milk, oil (1 tbsp.), salt and sugar, then add flour and mix well.
2. Bake pancakes in a hot pan. Finely chop the onion, fry until golden, add the frozen mushrooms, and fry for 7-10 minutes.
3. Then put 1 tablespoon of chilled fried mushrooms in each pancake, wrap in an envelope and fry the pancakes in hot oil.
4. Serve with butter.