Dessert of pears and ice cream

Ice Cream 297 Last Update: Jun 11, 2022 Created: Jun 11, 2022 0 0 0
Dessert of pears and ice cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

Ice cream is a very tasty dessert that is loved by both children and adults. So why not use it as a side dish? There are many options for making ice cream desserts. There are desserts with ice cream, the recipes for which are very simple.

Ingredients

Directions

  1. Peel a squash, grate it and squeeze the juice. Pour water into a saucepan, and add lemon juice, zest, sugar, and cinnamon stick. Bring to a boil.
  2. Peel a pear, cut it in half, and remove the core. Do not cut the stalk - it will make the feed more spectacular.
  3. Put the halves of the pears in the boiling mixture in a saucepan and cook for 10 minutes. Remove from heat, and allow to cool without removing the pears from the syrup.
  4. Next you need to make the syrup more concentrated by evaporating it over low heat. Stir constantly so that the syrup does not burn. When it starts to thicken slightly, pour in cognac or any other fragrant strong alcohol, stir and remove from heat.
  5. Put warm pears in portion bowls. Put a scoop of ice cream next to it, pour hot syrup over the dessert, and sprinkle with almond petals.

Dessert of pears and ice cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Ice cream is a very tasty dessert that is loved by both children and adults. So why not use it as a side dish? There are many options for making ice cream desserts. There are desserts with ice cream, the recipes for which are very simple.

Ingredients

Directions

  1. Peel a squash, grate it and squeeze the juice. Pour water into a saucepan, and add lemon juice, zest, sugar, and cinnamon stick. Bring to a boil.
  2. Peel a pear, cut it in half, and remove the core. Do not cut the stalk - it will make the feed more spectacular.
  3. Put the halves of the pears in the boiling mixture in a saucepan and cook for 10 minutes. Remove from heat, and allow to cool without removing the pears from the syrup.
  4. Next you need to make the syrup more concentrated by evaporating it over low heat. Stir constantly so that the syrup does not burn. When it starts to thicken slightly, pour in cognac or any other fragrant strong alcohol, stir and remove from heat.
  5. Put warm pears in portion bowls. Put a scoop of ice cream next to it, pour hot syrup over the dessert, and sprinkle with almond petals.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.