Dessert with apples and ice cream

For dessert, we recommend taking dense apples due to the fact that when baked soft varieties lose their shape.

Ingredients

• 4 apples of sweet and sour varieties;
• ½ cup of granulated sugar;
• 1 tsp. cinnamon powder;
• 1 tbsp lemon juice;
• ¼ cup of high-grade flour;
• 2 st. l. butter;
• 150 g of ice cream.

Directions

1. Cut the apples in half and cut the stones, then carefully cut the crumb inside. Sprinkle with lemon juice so that they do not darken.
2. Cut apple pulp into small cubes, add cinnamon powder, and a spoonful of lemon juice. Softened butter grinds with sugar into crumbs. Put the apple filling in the workpiece, and sprinkle with crumbs on top.
3. Bake for 20-25 minutes in the oven at 180 ° C. When ready, give the dish a little rest at room temperature.
4. Before serving, place an ice cream ball on top of the dessert and enjoy the combination of flavors!