Diet ice cream

Anyone who has said that dieting is a categorical rejection of desserts does not understand anything about diets. One serving of ice cream a week has not spoiled anyone's figure.

Ingredients

• 60 g of skimmed milk powder;
• 200 g of 0% cheese;
• 100 ml of milk with 1% fat;
• 4 egg whites;
• sugar substitute to taste;
• vanillin on the tip of a knife.

Directions

1. For the recipe, take soft, not grainy cheese - then your PP ice cream will be tender and creamy. Rub the cheese through a fine sieve so that no grains remain in it. Or beat with a blender with a few tablespoons of milk.
2. Egg whites at room temperature foam to stable peaks.
3. Add powdered milk, grated cheese, milk, sugar substitute, and vanilla to the whipped proteins. At the high speed of the mixer, beat the mass until smooth and increase in volume. Stir for at least 3 minutes to dissolve the milk powder. You should get the consistency of thick sour cream.
4. Transfer the workpiece to a tray and freeze for about 8 hours.
5. Stir the stock regularly for the first few hours and then your diet ice cream will be especially tender.